Christmas Menu '25

Starters

Panko Crumbed Calamari – served with Garlic Mayo or a Sweet Chilli Dip
Classic Prawn Cocktail – served with brown bread and butter
Soup of the Day – served with a crusty roll
Black Pudding – crispy bacon and onion chutney, served on a bed of leaves
Grilled Halloumi & Asparagus – served on a bed of leaves with balsamic dressing
Battered Chicken Goujons – with BBQ or Garlic Mayo dip
Pan Fried King Prawns – cooked in garlic and chilli butter, served with a salad garnish and ciabatta

Mains

Traditional Roast Turkey – pigs in blankets, stuffing, roast potatoes and Yorkshire pudding
Fillet of Pork Stuffed with Apricot Stuffing – wrapped in streaky bacon on mustard mash and cider gravy
8oz Sirloin Steak – field mushroom, tomato, chips and salad, with a choice of port & redcurrant or blue cheese sauce
Chicken Breast Filled with Cranberry Wensleydale Cheese, Wrapped in Smokey Bacon – served with a white wine & shallot sauce and crushed buttered new potatoes
Oven Roasted Salmon Fillet with Asparagus – and a white wine sauce, served with a prawn mashed potato cake
Caramelised Red Onion & Brie Tart – with salad, chips, or new potatoes

All mains are served with seasonal vegetables.

Desserts

Traditional Christmas Pudding – served with homemade brandy sauce
Baileys & White Chocolate Torte – served with cream or ice cream
Tangy Lemon Cheesecake – served with cream or ice cream
Raspberry Eton Mess Sundae – fresh raspberries, meringue, vanilla ice cream and raspberry coulis
Sticky Toffee Pudding – served with toffee sauce, cream, or ice cream
Clementine Sponge & Custard

Prices

2 Course £24.95
3 Course £30.95

This menu will be available from Sunday 30th November.