Christmas Menu '26

Starters

• Panko Crumbed Calamari, served with Garlic Mayo or a Sweet Chilli DipGF
• Classic Prawn Cocktail, served with brown bread and butterGF
• Soup of the Day, served with a crusty rollGF
• Black Pudding, crispy bacon and onion chutney, served on a bed of leaves
• Grilled Halloumi & Asparagus, served on a bed of leaves with balsamic dressingGF
• Battered Chicken Goujons, with BBQ or Garlic Mayo dipGF
• Pan Fried King Prawns, cooked in garlic and chilli butter, served with a salad garnish and ciabattaGF

Mains

• Traditional Roast Turkey, pigs in blankets, stuffing, roast potatoes and Yorkshire puddingGF
• Fillet of Pork Stuffed with Apricot Stuffing, wrapped in streaky bacon on mustard mash and cider gravyGF
• Pan Fried Duck Breast, served with crushed buttered new potatoes or mash, port and redcurrant sauceGF
• Chicken Breast Filled with Cranberry Wensleydale Cheese, Wrapped in Smoky Bacon, served with a white wine & shallot sauce and crushed buttered new potatoesGF
• Oven Roasted Sea Bass Fillet with King Prawns, and a white wine sauce, served with a buttered new potato cakeGF
• Caramelised Red Onion & Brie Tart, with salad, chips, or new potatoes

All mains are served with seasonal vegetables.

Desserts

• Traditional Christmas Pudding, served with homemade brandy sauce
• Baileys & White Chocolate Torte, served with cream or ice cream
• Tangy Lemon Cheesecake, served with cream or ice cream
• Raspberry Eton Mess Sundae, fresh raspberries, meringue, vanilla ice cream and raspberry coulisGF
• Sticky Toffee Pudding, served with toffee sauce, cream, or ice cream
• Chocolate Fudge & Salted Caramel Cake, served with cream or ice cream

GF chocolate brownie available.

2 Course £26.95   |   3 Course £32.95

GF These items can be made gluten free. Gluten free and vegan options available.

This menu will be available from Wednesday 2nd December until 24th December.