Main Menu

Traditional oven baked lasagne
Served with chips and salad or garden peas.
£14.95

Steak and ale pie
Short crust pastry lid with seasonal vegetables and new potatoes or chips.
£15.95

Chicken parmesan
Topped with bechamel sauce and cheddar cheese, served with chips, salad or peas.
£13.95
Toppings: chorizo, chilli, mushrooms, red onion, pineapple or bacon (£1.00 each).

8oz beef burger
Topped with mature cheddar and crispy bacon on a brioche bun, chips, salad and onion rings.
£14.95

Cumberland wheel
Served on mash, topped with crispy onions and gravy with seasonal vegetables.
£13.95

Wensleydale chicken
Pan fried chicken with Wensleydale cheese, prosciutto ham and white wine shallot sauce. Served with new potatoes or chips and vegetables.
£16.95 GF

Stilton chicken
Chicken breast wrapped in bacon with Stilton on leek mash or chips, white wine sauce and vegetables.
£16.95 GF

Pork medallions
On crushed new potatoes with a choice of peppercorn or honey mustard sauce, served with vegetables.
£16.95 GF

Sweet chilli chicken sizzler
Chicken in Thai chilli sauce with stir fried vegetables, served on a hot skillet with rice, chips or half and half.
£15.95 GF

Oven roasted shoulder of lamb
Creamed mashed potatoes, minted gravy and seasonal vegetables.
£17.95 GF

10oz sirloin steak
With field mushroom, tomato, onion rings, chips and peas.
£24.50 GF
Sauces available: Diane, Stilton, peppercorn or garlic (£3.75).

CHEF’S HOMEMADE CURRIES

Chicken curry
Mild, medium or hot. Served with naan bread, rice, chips or half and half.
£16.95 GF

King prawn curry
Mild, medium or hot. Served with naan bread, rice, chips or half and half.
£17.95 GF

Chicken makhan curry
Mild and creamy. Served with naan bread, rice, chips or half and half.
£16.95 GF

FISH DISHES

Beer battered fish and chips
With mushy or garden peas.
£14.50

Small fish and chips
With mushy or garden peas.
£9.95

Wholetail Whitby scampi
Served with chips, salad or garden peas.
£13.95

Oven baked salmon fillet
Served on spinach with king prawns and crushed new potatoes, with white wine or whisky and honey sauce, plus seasonal vegetables.
£17.95 GF

Sweet chilli king prawn sizzler
King prawns and stir fried vegetables in sweet chilli sauce, with rice, chips or half and half.
£17.95 GF

VEGETARIAN

Mixed vegetable curry
Mild, medium or hot, served with rice, chips or half and half.
£14.95 GF

Oven baked vegetable lasagne
Served with salad, chips or new potatoes.
£14.95

Sweet chilli vegetable sizzler
Served with rice, chips or half and half.
£14.95 GF

Vegetable cheese bake
Served with vegetables, chips or new potatoes.
£14.95

FRESH SALADS (ALL GF)

Mixed leafs, tomato, cucumber, red onion, peppers and coleslaw. Served with new potatoes, chips or a crusty roll.

Oven roasted salmon fillet
Topped with sweet chilli sauce.
£16.95

Pan fried chicken fillet
With sun dried tomatoes and mozzarella.
£15.95

Grilled halloumi and avocado
With a balsamic glaze.
£14.95

Luxury Greenland prawns
Served with Marie Rose sauce.
£16.00