Sunday Lunch

Starters – £6.00

Black pudding, crispy bacon & onion chutney
Served on a bed of leaves
£6.00

Chicken goujons
Served with a sweet chilli or garlic dip
£6.00

Vegetable soup
Served with a crusty roll
£6.00

Breaded butterfly king prawns
Served with a sweet chilli dip and salad garnish
£6.00

Prawn cocktail
Served with brown bread and butter
£6.00

Panko crumbed calamari
Served with a salad garnish and sweet chilli or garlic mayo
£6.00

Grilled halloumi & avocado
Served on a bed of leaves topped with a balsamic glaze
£6.00

Mains – £15.50

Roast beef
Served with Yorkshire pudding, roast potatoes and seasonal vegetables
£15.50

Roast pork
Served with Yorkshire pudding, crackling and apple sauce
£15.50

Roast lamb
Served with Yorkshire pudding (supplement £2.50)
£18.00

Chicken breast
Served with stuffing and Yorkshire pudding
£15.50

Whitby wholetail scampi
Served with chips and salad or garden peas
£15.50

Vegetable lasagne
Served with chips and salad or garden peas
£15.50

Steak & ale pie
Topped with a shortcrust pastry lid, served with mash or chips and seasonal vegetables
£15.50

Luxury fish pie
Cod, haddock, salmon and prawns in a creamy sauce, topped with mashed potato and cheese
£15.50

Gluten free and vegan options available

Desserts – £6.00

Raspberry Eton mess
Fresh raspberries, meringue, vanilla ice cream and raspberry coulis
£6.00

Warm apple pie
Served with custard, cream or ice cream
£6.00

Lemon cheesecake
Served with cream or ice cream
£6.00

Treacle sponge
Served with custard
£6.00

Salted caramel & fudge cake
Served with cream or ice cream
£6.00